Asterix Potatoes is a variety of potatoes that was created in Pakistan by a business called suarza. It is well renowned for having a pleasant flavor and growing in a variety of soils. With an average of 10–12 tubers per plant, it is well-liked by commercial farmers for its excellent output. The potatoes’ high dry matter content qualifies them for frying. They also have lovely red skin and are drought and heat tolerant, which lowers the likelihood of mechanical damage.
Characteristics Of Asterix Potatoes
It is advised to use 20% less nitrogen during cultivation since Asterix potatoes have naturally strong and vigorous foliage. Potassium can help the crop when sprayed both before planting to lessen bruising and after tubers develop to decrease the proportion of dry matter. The requirements for phosphorus are similar to those of other types.
Asterix potatoes are disease resistant to Blackleg, Bruising, Splitting, and Dry Rot (Fusarium). However, they are prone to PVY, powdery scabs, silver scurf, potato leaf roll virus, and late blight on leaves.
It’s crucial to remember that the susceptibility to illnesses might vary according to the growth circumstances and the unique area, therefore it’s always preferable to contact local experts for the best growing techniques.
Ideal For French Fries
We export the best Asterix potatoes because they have a high dry matter content and fry up crispy, asterix potatoes are perfect for making French fries. They are not advised for potato chip production, though, as their golden flesh turns pale when fried. This happens when potatoes are fried at high temperatures because the starch granules in the potatoes absorb water and enlarge, causing the cells to burst and release the starch. A light color is the effect of this. Additionally, they have less sugar than other varieties, which may not be perfect for potato chips because such chips need a certain amount of sugar to have the right texture and color.
A form of certified seed potato known as “Naturally Grown” is produced without the use of pesticides, fungicides, chemicals, or synthetic fertilizers. Natural and organic farming practices are used to cultivate them, including the use of beneficial insects, crop rotation, cover crops, animal grazing, and improved plant diversity. The use of a synthetic desiccant to dry the vines before harvest is the only thing keeping them from being certified organic.
The use of this desiccant aids in limiting the spread of diseases spread by aphids, which can destroy an entire crop of seed potatoes.
To ensure compliance, certified organic growers should obtain their certifier’s approval prior to planting. If certified organic seed stock for a particular variety cannot be obtained from other sources, planting untreated or conventional seed may be accepted as an acceptable substitute.
When growing potatoes organically but still wanting a high-quality seed, “Naturally Grown” seed potatoes are a good alternative.
SUARZA Potatoes are a variety of fresh, high-quality Asterix potatoes that are exported from current season crops. They are known for their clean appearance and are available in a range of sizes, typically between 8 to 10 cm and larger. They are a great choice for people who looking for high-quality potatoes, with all the benefits of the Asterix variety.