If you’re looking for a delicious, easy-to-prepare main dish that’s sure to please the crowd, then smoked turkey wings with crispy skin are the perfect solution.
This classic dish is not only tasty but simple to make – plus it pairs well with all your favorite sides.
So if you’re ready to take your dinner game up a notch, read on for our easy smoked turkey wings recipe that will have your kitchen smelling like Thanksgiving in no time!
Turkey wings are a great alternative to chicken wings at any BBQ or gathering.
They have the same juicy, smoky flavor but the added bonus of being larger and more flavorful than their smaller counterparts.
And if you’re looking for a way to make them extra-crispy and delicious, then this is the guide for you! Here are some tips and tricks on how to make smoked turkey wings with crispy skin every time.
The key to getting crispy skin on your smoked turkey wings is all in the preparation. Start by making sure that your turkey wings are patted dry with a paper towel before you begin smoking them.
It will help draw out any excess moisture so that they will cook more evenly and get extra-crispy when they’re finished.
It also helps to season them generously with your preferred spices beforehand, as this will add flavor as well as help them crisp up even further.
Smoking Time & Temperature
Once your turkey wings are prepared, it’s time to start smoking them!
The best temperature for smoking turkey wings is between 225°F and 250°F, for a total cooking time of around three hours (or until the internal temperature reaches 165°F).
Be sure to keep an eye on them while they smoke so that you can adjust the temperature accordingly—you don’t want them burning or drying out too much!
Adding wood chips during the smoking process will also add extra flavor and help give your wings that classic smoky taste.
Crisping Up The Skin
During the last few minutes of cooking, you can increase the heat slightly (up to 300°F) in order to really crisp up those skins.
The higher heat helps draw out any remaining moisture from the skin so it gets nice and crunchy without drying out too much.
You can also brush on some melted butter or oil during this stage for even more flavor and crispiness!
With these tips, you should be able to make delicious smoked turkey wings with crispy skin every time! Remember, preparation is key; make sure your turkey wings are patted dry beforehand and seasoned generously before going into the smoker. Keep an eye on them while they smoke at 225°F – 250°F until they reach an internal temperature of 165°F, adding wood chips during this process if desired. Finally, increase the heat slightly during the last few minutes of cooking in order to crisp up those skins nicely without drying them out too much – brush on some melted butter or oil if desired! Have fun experimenting with different seasonings and enjoy your perfectly cooked smoked turkey wings!
Crispy Skin Smoked Turkey Wings serving ideas
When the craving for comfort food takes over, Crispy Skin Smoked Turkey Wings are a delicious way to satisfy it. These succulent pieces of smoked poultry provide the perfect balance of flavor between smoke and crispiness. The wings can be served in various ways, including as part of a dinner entrée or as part of a charcuterie platter with accompaniments like celery sticks, carrots and ranch dressing. They can also be served as an appetizer with a side of apricot dip or BBQ sauce for dipping. Not only are these turkey wings flavorful, they’re also healthy because they are cooked and not fried in unhealthy oils. So the next time you have an appetite for something comforting and delicious, why not try making some Crispy Skin Smoked Turkey Wings?
Smoked turkey wings with crispy skin make a great main course for any special occasion that is sure to please all tastes! This simple recipe can be made in just two hours and requires minimal effort on your part – so why not give it a try today? You won’t regret it! Plus all those leftovers can be used in sandwiches later during the week – making this an even more cost effective meal option! Happy cooking!