Read this review if you’ve never tried a Panera Flatbread pizza before. We know the thought of a pizza made on a flatbread may be off-putting, but we insist you try it. Try it out at least until you read our verdict! We think that after that you’ll be in a better position to decide whether or not you still want to try this pizza.
Panera has decided to expand its menu to include pizza, despite the fact that the majority of its customers only know them for their sandwiches and coffee. They obviously aren’t concentrating on pizza, so people are wary to order it.
Coffee, bread bowl soups, and sandwiches are what Panera is best known for. The chain, which includes some of the country’s most popular lunch-focused bistros, was unusual in that it welcomed diners despite the widespread illness. Panera’s flatbread pizza became available at all stores in 2020.
What’s up with that?
New flatbread pizzas at Panera are surprisingly delicious. The dough and toppings of every pie are made from scratch, and they all taste just like real pizza. Panera, which is not a typical pizza joint, nevertheless has the necessary equipment for baking delicious pizzas thanks to its long history of bread production.
That’s where we think we can really shine and make a difference in people’s lives. This review of their flatbread pizza will save you the trouble of guessing how it tastes. With our Panera bread promo code, you can save up to 25%!
REVIEW OF PANERA FLATBREAD PIZZA
What is it, then, in detail?
It’s crucial that we get one thing straight before we move on to talk about how it tastes. Panera already makes bread, so the concept of a flatbread pizza from them is not as far-fetched as it may sound at first. Given their ability to make a fantastic crust, it’s ultimately up to them to decide how well the toppings complement it.
It’s usually just one thing about this Panera flatbread pizza that people have trouble grasping. Given that Panera is not actually a pizzeria, it’s hard to imagine that their pizza would be particularly good. Given that you have never had a good experience, you may have noticed that some establishments that don’t normally sell pizza now do so. As a result, maybe things will turn out better this time around. However, before we get to the final verdict, let’s talk about the Panera flatbread pizza review.
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Crust from Panera Bread
Panera’s flatbread pizza has a decent crust. It’s able to satisfy those cravings for both a satisfying crunch and a chewy center. When all is said and done, you’ll have a pizza with a satisfying crunch and chew, with neither flavor nor texture taking center stage. The dough is superior to that of other flatbread pizzas on the market. And it doesn’t seem all that serious either. So if you can manage to eat one, you won’t be left with a lingering feeling of fullness.
Moreover, you may have discovered that the flatbread pizza’s chewiness increases toward its center. When fresh from the oven, the edges are noticeably crunchier than the interior. Crust enjoyment remains largely unaffected by this change. Every bite is just as flavorful as the last, and it never gets thick. This yields a crust that isn’t the best but isn’t the worst, either.
The Dimensions and Amounts
Panera has done a fantastic job with this, as the item’s size is an essential consideration. Typically, their length is 11 inches and their width is 4 inches. It’s best to have a pizza that serves one person at a time. Still, if you have a voracious appetite, you might find it lacking. However, when divided into six squares, it makes a delicious and convenient lunch for most people.
When compared to the minuscule pizzas offered by some other restaurants, this one is actually quite respectable in size. Given the size and price, you end up with a reasonable bargain. In addition, you won’t leave the table feeling bloated. Because of the crust, and also because it’s lighter than other options, which undoubtedly aids, it’s easier to eat a lot of it.
Recipes for Topping Panera Flatbread Pizza
Panera now offers this pizza with five distinct topping combinations. Cheese, pepperoni, traditional Margherita, bacon, and chipotle chicken are just some of the topping options. While the number of options may seem limited, there are actually more than most would assume. To add insult to injury, the pizza appears to be piled high with toppings.
Despite looking like what you’d expect, the toppings are delicious. We like the idea that Chipotle is offering something a little different. It can be challenging to find food that excites your taste buds because so many restaurants stick to serving the same old things.
However, the Chipotle chicken with bacon is a great option for those who are looking to branch out. The pizza sauce acts as a show-stealer and takes center stage here. This flatbread pizza is elevated to new heights by the base of chipotle and tomato sauce. The aroma of this pizza is unparalleled when it first emerges from the oven.
In contrast to the general blandness of the rest of their sauce, this option is the one to go for if you’re looking for a little kick in your pizza sauce.
We all have our flaws, and Panera pizza is no exception. This is brought up so that those who are especially sensitive can be prepared:
- Even though the Panera flatbread pizza seems perfect on the surface, it actually has a few issues.
- The pizza’s temperature is a major issue. Some customers may be disappointed if their pizza is served at room temperature. Even though this temperature problem manifests itself in different ways in various locations, it always has an effect on how things function.
- Plus, it may seem like they pile on the toppings, but that’s not always the case. Sometimes the pizza sauce isn’t thick enough to completely cover the dough, making it a little trickier to eat.
- The biggest problem is that there’s a huge lack of consistency due to the people making the pizza. It’s odd that they might pile on a lot of toppings one time, but only a few the next. When ordering a pizza with several toppings, you begin to wonder if you’ll get lucky or not.
- These two problems appear to be fairly major, but they actually occur very rarely.
Panera’s flatbread pizza continues to impress us. This simple pizza, which isn’t from the usual places, still manages to please. It’s not quite as tasty as pizza from a traditional pizzeria, but it does the trick when you need a quick meal or a tasty substitute.
We can make do with the few toppings that are available. After all, if the pizza wasn’t their number one concern, what else would you expect from them? Panera flatbread could be an acceptable substitute for traditional pizza if you’re looking for a more affordable option. It’s safe to say that this pizza won’t be in your top five all-time favorites, but it also won’t be your least favorite.