Kansa thali is a traditional, metal platter originating from the Indian state of Rajasthan. It is made from a blend of copper, tin, and other metals that are believed to have health benefits, such as promoting better digestion and boosting immunity. The thali consists of a large central plate, with smaller bowls for various dishes arranged around it.
Traditionally, Kansa thali is used to serve a variety of dishes, including dal, rice, vegetables, curries, and sweets, making it a complete meal in itself. The thali is often served on special occasions and is considered to be a symbol of hospitality and good fortune.
One of the unique features of this thali is its metal composition, which is said to have therapeutic properties. According to Ayurveda, the use of Kansa utensils helps balance the three doshas – vata, pitta, and kapha – which are considered to be the fundamental energies that govern the human body.
Despite its traditional roots, Kansa thali has become increasingly popular in recent years, with many restaurants and households adopting it as a way to serve food in a unique and eco-friendly manner. Additionally, it is now widely available in a range of sizes and designs, making it a versatile option for both large gatherings and intimate family meals.
Taking care is also simple- wash it regularly with warm water and soap. Avoid using abrasive scrubbers or harsh chemicals, as these can damage the metal and reduce its lifespan. Over time, the metal may develop a natural patina, which is considered to add to the character of the thali.
Benefits of Kansa Dinner Sets
Kansa dinner sets are made from a unique metal alloy that has several health benefits. Here are five key advantages of using them:
- Antimicrobial Properties: Kansa metal has antimicrobial properties that help prevent the growth of bacteria and other harmful microorganisms. This makes it ideal for use in dinner sets as it helps maintain hygiene and keep the food safe for consumption.
- Alkaline Properties: The metal has an alkaline nature, which can help neutralize the acidity in the food and make it easier to digest. This can have a positive impact on overall health and well-being.
- Improved Taste: The metal’s alkaline properties can also enhance the taste of food, making it more flavourful and enjoyable to eat. This can make mealtime more enjoyable and promote a healthy appetite.
- Increased Nutrient Absorption: The alkalinity of the metal can also help increase the body’s ability to absorb essential nutrients from food. This can lead to improved health and well-being over time.
- Environmentally Friendly: Kansa dinner set is made from an alloy that is 100% recyclable and does not emit any harmful chemicals or toxins. This makes them a more environmentally friendly option compared to traditional dinnerware made from plastic or ceramic materials.
Conclusion
Kansa thali is a traditional metal platter originating from the Indian state of Rajasthan. It is made from a blend of copper, tin, and other metals and is used to serve a complete meal. This metal composition is believed to have therapeutic properties and is said to balance the three doshas according to Ayurveda. In recent years, Kansa utensils have become increasingly popular due being environmentally friendly products and their versatility in size and design.