Every individual has to understand that it’s high time now to do their bit to keep this planet clean and green. Taking the necessary steps to reduce your carbon footprint on a daily basis is imperative. You must also encourage others to take the same path. One of the measures that a considerable number of people have started to take is using cooking or kitchen utensils made of hardwood.
Softwoods and hardwoods are two prime categories of wood. However, hardwoods are more suitable for spoons, forks, tongs, spatulas and other utensils compared to softwoods. In addition, this kind of wood is safer for users as well as the environment. Maple is one of the types of hardwood that is most sought-after for making utensils. Therefore, the use of maple wood kitchen utensils has increased lately.
What Makes Hard Maple Wood Stand Out?
According to cooking experts, hard maple is best suited for manufacturing tools for cooking, serving and eating. This sort of hardwood has a straight, tighter grain besides being durable and lightweight. Moreover, it is environmentally friendly and feels soft when you use it. Maintaining maple wood cooking utensils will prevent them from pathogenic bacteria, and they won’t crack in water.
You must always remember that maple wood kitchen utensils won’t change the taste of food as this particular hardwood is neutral. Maple wood spatulas and spoons are the perfect tools if you want to safeguard your costly pans and pots against scratches. Eating food with a maple spoon can help you enjoy the flavorful experience more.
Chefs Recommend Hardwood for Kitchen Utensils
Tools made of hardwood are most suited when one cooks using heated sugars because they prevent sugar from crystallizing. Unlike metal spatulas or spoons, hardwood utensils do not cause immediate sugar crystallization when one makes candy or other items susceptible to temperature changes.
Wood utensils have high heat tolerance, which is why they don’t carry heat or melt when you place them on a cooking pan or pot. Moreover, your fingertips won’t burn when you grab a spatula’s handle while you cook. Tools made of hardwood like maple are remarkably robust. So, you don’t have to worry about bending or cracking when you stir hot food using wood spoons or spatulas.
Wooden Utensils are Safer for the Environment and Users
Utensils made of maple or other hardwoods are way safer than other materials such as metals, plastic or silicone. The porous aspect of wood helps cooking utensils absorb oils and liquids from the dishes you cook. Even if the liquids contain germs, they seep into the cell of the hardwood and never return to the wood’s surface. Eventually, the reproduction of bacteria doesn’t happen, and they perish.
Those who are concerned about environmental protection have switched to wood utensils. You can make each meal delicious and very special when you use ergonomic, appealing, durable and environmentally-friendly maple wood spoons and spatulas.
Leading a healthy life begins with you making a healthier choice. Therefore, invest in maple wood utensils from JUstenbois to cook and eat scrumptious and healthy food effortlessly. This leading company is renowned for having a range of maple wood cooking tools that are handmade and eco-friendly.